of cod, sufficiently impregnated with salt as to be adequately pickled.
See also: struck
- 1957  The fish were left in the stage until they became "salt struck", then the family removed the fish from salt, washed them, piled them to press out excess water and finally spread them several times for complete sun-drying on the green-boughÂcovered (longer) framed "flakes" which are still such a prominent feature of the Newfoundland coastal settlements.